Karmasutra Dessert Cardamom Chocolate Mousse (V)

This recipe by

Urban Rajah


Serve in shot glasses or Moroccan tea glasses.


Serves 6 or a very gluttonous 2!

  • 200g roughly chopped dark chocolate (at least 70% cocoa solids) slap hard on counter top still in its wrapping to break it up
  • 6 eggs separated
  • 200ml double cream
  • 1 tbs caster sugar
  • 20 green cardamom pods, bashed, husks removed and seeds pounded into fine powder
  • pistachios, roughly crushed for topping (or replace with dried rose petals)


Melt the chocolate in a heatproof bowl over pan of simmering water and cook until the chocolate has turned silky and shiny. Remove from the heat and add 4 egg yolks, beating well. In another bowl, whip the cream until it peaks and gently fold into the chocolate until it disappears. Beat the six egg whites in a separate bowl until they form soft snowy peaks and quickly beat in the sugar. Carefully mix half into the chocolate, once it’s been completely assimilated, add the remaining half. Doing it this way will loosen the mousse and keep it light. Finally drop in the cardamom powder and stir well.

Pour into glasses and refrigerate for at least an hour. Remove an hour before serving and sprinkle the crushed pistachios or dried rose petals on top.

Urban Rajah

The Urban Rajah (aka Ivor Peters) is a TV chef, food writer, consultant and pop up restaurateur. He feeds over 30,000 people a month. With roots in the Indian subcontinent he’s on a mission to spice up the nation through accessible recipes and menus.

Urban Rajah has engaged audiences with his combination of cooking and story-telling across the UK, UAE, India, South Africa and USA. His signature-waxed moustache ensures he’s never forgotten and his recipes and stories guarantee he’s always remembered. For him, food is a consumable form of art which has the power to excite, inspire, educate, inform, seduce and satisfy human longing. His media credits include appearances on C4, BBC1, BBC London plus a slew of contributions across UKTV, The Guardian, The Independent, Evening Standard, Mail on Sunday, National Geographic and Delicious Magazine amongst others.

Urban Rajah believes that food tastes better when they’re accompanied with stories and the stories help foster a better understanding of people’s heritage, communities, struggles, achievements, aspirations and inspirations. In short, food is a cultural art form, it’s the glue which, connects us to each other helping us gain unique human insights.

Why are you supporting Marriage Week

I think marriage, like other committed relationships, need to be celebrated, cherished and supported. Healthy relationships are the cornerstone of life, health and happiness which is why I’m proud to support Marriage Week. As we all know, being married isn’t a passport to happiness, it’s the tools, support and exercise of love…plus a few hacks along the way which help us develop the depth, meaning and fun we all seek in our relationships. Marriage Week helps couples and families celebrate what they have as well us inspiring us to discover more!

Any top-tips?

Everybody says the key to healthy relationships is to listen and talk…in part that’s true. In reality, forgiveness is the key to nurturing healthy relationships. Forgiveness for all the times we’ve spoken to hastily instead of being quick to listen, forgiveness for when we chose not to act and let pride get in the way. Forgiveness for when we’ve let our opinions supercede the value of our relationships.

One quick tip, is to ask your partner at the start of each day what you can do for them…it’s a magical way to kick of each day.

Oh and as a chef..try and cook together at least once a week, it’s a solid way of spending some time together in the midst of a busy day.

*Disclaimer: We hope you enjoy making and eating the food in these recipes. Marriage Week cannot be responsible for the outcome of any recipe you try from this site or any site linked to. You should always use your best judgement when cooking with raw ingredients such as eggs, chicken, or seafood and seek expert advice before beginning if you are uncertain about the health risks. Please take care when using sharp knives or other cooking implements, and be aware of heated cooking surfaces while cooking. Please review all ingredients prior to trying a recipe in order to check for the presence of substances that might cause an adverse reaction. We have not tested the recipes on this site and cannot provide assurances about quality, nutritional value, or safety.


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