I made this for the first time this week as I am experimenting with vegetarian dishes. I loved the smokey taste and it felt healthy and was quick to put together. A brill dish
This recipe by
I made this for the first time this week as I am experimenting with vegetarian dishes. I loved the smokey taste and it felt healthy and was quick to put together. A brill dish
Heat a drizzle of oil in a pan and when hot Add salt onion and garlic and cook for 5-10 mins, til soft. Add the paprika and cumin and cook for two minutes before adding the almond buttter, tomato purée, black beans and lime juice and tinned tomatoes. Bronn to the boil, reduce temperature and allow to simmer for 15 minutes. Add chopped coriander or even some avocado to finish. Enjoy
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