Karmasutra Curry Prawn Moilee

This recipe by

Urban Rajah
Urban Rajah

Introduction

This Keralan beauty is pure seduction for your tastebuds and your lover. Great with flatbread…perfect for sharing and feeding each other with!

Ingredients

  1. Using a medium sized pan, heat the coconut oil over medium temperature and fry the mustard and fenugreek seeds until they pop, then add the onion, garlic, ginger, chillies and curry leaves, cook for 3-4 minutes until the ingredients have softened.
  2. Now tip in the turmeric powder and mix well for a minute until the ingredients are coloured by the turmeric.
  3. Pour in the coconut milk and season with a dash of salt, simmer for 2-3 minutes until the ingredients have formed a thin soup.
  4. Add the prawns and for 4 minutes until the flesh has turned pink and cooked through. Finish with the juice of half a lime and dress with a couple of tomato slices.
  5. Serve with a portion of boiled wild rice and Maharani’s Asparagus.

Method

Makes up to 4 portions

 

  • 2tbs coconut oil
  • ½ tsp black mustard seeds
  • ½ tsp fenugreek seeds
  • ½ red onion sliced into rings
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • ½ fresh green chilli, chopped
  • 1 dried red chilli, crumbled
  • 1 stem curry leaves
  • ½ tsp turmeric powder
  • 100ml coconut milk
  • 250g uncooked tiger prawns
  • Juice of half a lime
  • Slices of tomato
  • Salt

Urban Rajah

The Urban Rajah (aka Ivor Peters) is a TV chef, food writer, consultant and pop up restaurateur. He feeds over 30,000 people a month. With roots in the Indian subcontinent he’s on a mission to spice up the nation through accessible recipes and menus.

Urban Rajah has engaged audiences with his combination of cooking and story-telling across the UK, UAE, India, South Africa and USA. His signature-waxed moustache ensures he’s never forgotten and his recipes and stories guarantee he’s always remembered. For him, food is a consumable form of art which has the power to excite, inspire, educate, inform, seduce and satisfy human longing. His media credits include appearances on C4, BBC1, BBC London plus a slew of contributions across UKTV, The Guardian, The Independent, Evening Standard, Mail on Sunday, National Geographic and Delicious Magazine amongst others.

Urban Rajah believes that food tastes better when they’re accompanied with stories and the stories help foster a better understanding of people’s heritage, communities, struggles, achievements, aspirations and inspirations. In short, food is a cultural art form, it’s the glue which, connects us to each other helping us gain unique human insights.

Why are you supporting Marriage Week

I think marriage, like other committed relationships need to be celebrated, cherished and supported. Healthy relationships are the cornerstone of life, health and happiness which is why I’m proud to support Marriage Week. As we all know, being married isn’t a passport to happiness, it’s the tools, support and exercise of love…plus a few hacks along the way which help us develop the depth, meaning and fun we all seek in our relationships. Marriage Week helps couples and families celebrate what they have as well us inspiring us to discover more!

Any top-tips?

Everybody says the key to healthy relationships is to listen and talk…in part that’s true. In reality, forgiveness is the key to nurturing healthy relationships. Forgiveness for all the times we’ve spoken to hastily instead of being quick to listen, forgiveness for when we chose not to act and let pride get in the way. Forgiveness for when we’ve let our opinions supercede the value of our relationships.

One quick tip, is to ask your partner at the start of each day what you can do for them…it’s a magical way to kick of each day.

Oh and as a chef..try and cook together at least once a week, it’s a solid way of spending some time together in the midst of a busy day.

*Disclaimer: We hope you enjoy making and eating the food in these recipes. Marriage Week cannot be responsible for the outcome of any recipe you try from this site or any site linked to. You should always use your best judgement when cooking with raw ingredients such as eggs, chicken, or seafood and seek expert advice before beginning if you are uncertain about the health risks. Please take care when using sharp knives or other cooking implements, and be aware of heated cooking surfaces while cooking. Please review all ingredients prior to trying a recipe in order to check for the presence of substances that might cause an adverse reaction. We have not tested the recipes on this site and cannot provide assurances about quality, nutritional value, or safety.

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